{"id":1561,"date":"2012-05-23T15:24:58","date_gmt":"2012-05-23T19:24:58","guid":{"rendered":"http:\/\/www.hollins.edu\/magazine\/?p=1561"},"modified":"2012-07-30T12:30:39","modified_gmt":"2012-07-30T16:30:39","slug":"short-term-2012-highlights-roanoke-fire-ems-internship","status":"publish","type":"post","link":"https:\/\/www.hollins.edu\/magazine\/short-term-2012-highlights-roanoke-fire-ems-internship\/","title":{"rendered":"Short Term 2012 highlights"},"content":{"rendered":"<p>January doldrums are chased away by the variety of classes, trips, and internships available to students during Short Term. Here are some highlights.<\/p>\n<p><a rel=\"attachment wp-att-2037\" href=\"http:\/\/www.hollins.edu\/magazine\/?attachment_id=2037\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-2037\" title=\"St. John trash cleanup\" src=\"http:\/\/www.hollins.edu\/magazine\/wp-content\/uploads\/2012\/05\/caribbean.jpg\" alt=\"\" width=\"240\" height=\"160\" \/><\/a>Part of the Caribbean Environment course taught by Renee Godard and Morgan Wilson, biology department faculty members, entailed categorizing and cleaning up trash from four shorelines on the island of St. John. Shown: <strong>Kristin Bell \u201914<\/strong> and Godard. In all, the group removed 5,787 items, weighing more than 125 pounds. Said Godard, \u201cThe problem of trash in our oceans, as well as that dropped by careless individuals, was very real to us all.\u201d<\/p>\n<p><strong>Photo credit:<\/strong> Morgan Wilson<\/p>\n<p>&nbsp;<\/p>\n<p><a rel=\"attachment wp-att-2038\" href=\"http:\/\/www.hollins.edu\/magazine\/?attachment_id=2038\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-2038\" title=\"Carilion Clinic\" src=\"http:\/\/www.hollins.edu\/magazine\/wp-content\/uploads\/2012\/05\/carilion.jpg\" alt=\"\" width=\"240\" height=\"160\" \/><\/a><strong>Olivia Hammock \u201915<\/strong> interned at Roanoke\u2019s Carilion Clinic, working with orthopedic surgeon Dallas Crickenberger, shadowing other physicians there, and observing surgeries.<\/p>\n<p><strong>Photo credit : <\/strong>Olivia Body \u201908<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a rel=\"attachment wp-att-2039\" href=\"http:\/\/www.hollins.edu\/magazine\/?attachment_id=2039\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-2039\" title=\"Julie and Juia and Me\" src=\"http:\/\/www.hollins.edu\/magazine\/wp-content\/uploads\/2012\/05\/cooking.jpg\" alt=\"\" width=\"240\" height=\"160\" \/><\/a>Julie and Julia and Me: French Cooking and Food Culture for Everyone, taught by Professor of Art Kathleen Nolan (left), involved cooking some of the classic French food that Julia Child introduced to America. Here Nolan watches <strong>Katie Gerhardt \u201916<\/strong> prepare a chicken for roasting.<\/p>\n<p><strong>Photo credit: <\/strong>Olivia Body \u201908<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a rel=\"attachment wp-att-2042\" href=\"http:\/\/www.hollins.edu\/magazine\/?attachment_id=2042\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-2042\" title=\"Explorations into Printmaking class\" src=\"http:\/\/www.hollins.edu\/magazine\/wp-content\/uploads\/2012\/05\/printmaking1.jpg\" alt=\"\" width=\"240\" height=\"160\" \/><\/a><strong>Gabrielle Pendleton &#8217;15<\/strong> is deeply involved in the work she\u2019s doing in the Explorations into Printmaking class taught by Assistant Professor of Art Jennifer Anderson.<\/p>\n<p><strong>Photo credit: <\/strong>Olivia Body \u201908<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a rel=\"attachment wp-att-2041\" href=\"http:\/\/www.hollins.edu\/magazine\/?attachment_id=2041\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-2041\" title=\"Roanoke Fire-EMS\" src=\"http:\/\/www.hollins.edu\/magazine\/wp-content\/uploads\/2012\/05\/Roanoke_fireems.jpg\" alt=\"\" width=\"240\" height=\"160\" \/><\/a>Junior <strong>Whitney Fleshman<\/strong> was involved in marketing and community outreach during her internship with a Roanoke fire and EMS station.<\/p>\n<p><strong>Photo credit:<\/strong> Olivia Body \u201908<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Whitney Fleshman was involved in marketing and community outreach during her internship with a Roanoke fire and EMS station.<\/p>\n","protected":false},"author":4,"featured_media":1562,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[40],"class_list":["post-1561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in_the_loop","tag-spring-2012"],"_links":{"self":[{"href":"https:\/\/www.hollins.edu\/magazine\/wp-json\/wp\/v2\/posts\/1561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hollins.edu\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hollins.edu\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hollins.edu\/magazine\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hollins.edu\/magazine\/wp-json\/wp\/v2\/comments?post=1561"}],"version-history":[{"count":17,"href":"https:\/\/www.hollins.edu\/magazine\/wp-json\/wp\/v2\/posts\/1561\/revisions"}],"predecessor-version":[{"id":2044,"href":"https:\/\/www.hollins.edu\/magazine\/wp-json\/wp\/v2\/posts\/1561\/revisions\/2044"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hollins.edu\/magazine\/wp-json\/wp\/v2\/media\/1562"}],"wp:attachment":[{"href":"https:\/\/www.hollins.edu\/magazine\/wp-json\/wp\/v2\/media?parent=1561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hollins.edu\/magazine\/wp-json\/wp\/v2\/categories?post=1561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hollins.edu\/magazine\/wp-json\/wp\/v2\/tags?post=1561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}